Pioneer Woman Twice Baked Potato Casserole Easy Comfort
This Pioneer Woman twice baked potato casserole is pure comfort food Creamy cheesy and loaded with bacon its the perfect potato casserole recipe for any…
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Ingredients
- 5 lbs (2.27 kg) Russet potatoes, scrubbed
- 8 slices thick-cut bacon, cut into 1-inch pieces
- 1/2 cup (113g) unsalted butter, softened
- 1 cup (240 ml) whole milk, warmed
- 8 oz (227 g) cream cheese, softened
- 1 cup (113g) shredded cheddar cheese, divided
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper, plus more to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of cayenne pepper (optional, for a kick)
- 1/4 cup chopped fresh chives or green onions (optional)
- Sour cream or Greek yogurt, for serving (optional)
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