Slow Cooker Citrus Poppy Seed Cake | Canadian Living

Ingredients

• 1/4 cup butter softened
• 1 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 2 eggs
• 1 tablespoon each grated lemon zest and orange zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• 2 tablespoons poppy seeds
• 1 teaspoon each baking powder and baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 1/2 cup plain yogurt
• 3/4 cups icing sugar
• 1 teaspoon grated lemon zest
• 2 tablespoons lemon juice or orange juice
• Fibre 1 g
• Sodium 209 mg
• Sugars 25 g
• Protein 3 g
• Calories 234.0
• Total fat 8 g
• Potassium 72 mg
• Cholesterol 32 mg
• Saturated fat 3 g
• Total carbohydrate 38 g
• Iron 6.0
• Folate 17.0
• Calcium 5.0
• Vitamin A 4.0
• Vitamin C 5.0