Pan Seared Salmon with Creamy Garlic Dijon Sauce | Creeach Fam Recipes
Oppskrift av Marli Creeach fra Creeach Fam Recipes.
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Cooking tools:
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
- Plate
- Aluminum foil
- Paper towel
- Stove
- Chef's knife
- Cutting board
Ingredients
- 4 (6 - 7 oz) skinless salmon fillets
- 3 tsp olive oil
- Salt
- freshly ground black pepper
- 3 garlic cloves, (minced, 1 Tbsp)
- 1/2 tsp cornstarch
- 1/2 cup heavy cream
- 1 1/2 Tbsp dijon mustard (or a little more to taste)
- 1/2 tsp honey
- 1/2 cup low-sodium chicken broth
- 1 Tbsp minced fresh dill
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