Pan Seared Salmon with Creamy Garlic Dijon Sauce | Creeach Fam Recipes

Pan Seared Salmon with Creamy Garlic Dijon Sauce | Creeach Fam Recipes

www.umami.recipes

Recept door Marli Creeach uit Creeach Fam Recipes.

View full recipe on www.umami.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

  • Measuring cup
  • Nonstick skillet
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spatula
  • Paper towel
  • Aluminum foil
  • Plate
  • Spoon
  • Stove

Ingredients

  • 4 (6 - 7 oz) skinless salmon fillets
  • 3 tsp olive oil
  • Salt
  • freshly ground black pepper
  • 3 garlic cloves, (minced, 1 Tbsp)
  • 1/2 tsp cornstarch
  • 1/2 cup heavy cream
  • 1 1/2 Tbsp dijon mustard (or a little more to taste)
  • 1/2 tsp honey
  • 1/2 cup low-sodium chicken broth
  • 1 Tbsp minced fresh dill

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This