Fennel lamb | Unimed Living
This is a delicious lamb dish that will be enjoyed by many. Specially warming on a colder autumn or winter day. A simple delicious meal to add to your repertoire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Ingredients
- 2kg shoulder lamb, diced
- 4 to 5 fennel bulbs, good sized, diced
- black pepper to taste
- dash of olive oil
- chives, small bunch, finely chopped
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