Gluten free Fennel and lamb casserole
Enjoy making and eating this delicious lamb casserole recipe! It’s easy to prepare and is worth making time for the slow cooking to produce beautiful tender meat. Stews are great for those cold...
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Ingredients
- 1 large bunch spring onions, chopped
- 2 large fennel bulbs, finely sliced with stalks removed
- 4 cloves garlic, peeled and sliced
- 2 long red chillies, deseeded if you prefer and chopped
- 2 teaspoons oregano
- 3 tablespoons olive oil
- Cracked black pepper, to taste
- 1 kg diced lamb
- 1 bunch flat leaf parsley, stalks included
- Water, lamb broth or vegetable stock - quantity varies depending on cooking method, please see below.
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