NAG-less Marsala Chicken
Juicy pan-fried chicken is smothered in a marsala cream sauce. This is one of those classic Italian dishes that you see on restaurant menus everywhere but proba
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dimpledkitchen.com.
Ingredients
- 4 tablespoons butter
- 1 tablespoon fennel bulb (minced )
- 2 teaspoons lemon grass (minced)
- 2 teaspoons horseradish root (grated )
- 2 10 ounce packages sliced mushrooms
- 1 1/2 tablespoons GF NAG-less flour blend
- 1/2 cup Marsala wine ( or see alcohol free substitute below)
- 1 cup chicken stock
- 1 teaspoon fresh lemon juice
- 2 lbs boneless/skinless chicken thighs
- 1 tsp NAGless Poultry Seasoning
- 2 tablespoons Parmesan cheese (grated )
- 2 tablespoons flat-leaf parsley (chopped )
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Marsala
cooklist.com
Chicken Marsala
cooklist.com
Chicken Marsala | Recipe Cart
getrecipecart.com
Chicken Marsala
onceuponachef.com
Chicken Marsala | Recipe Cart
getrecipecart.com
Easy Chicken Marsala Recipe: A Tasty Italian Classic
aboutyogurt.com
Italian Chicken Marsala
culinarybutterfly.com
Classic Chicken Marsala Recipe
chefyoyo.com