Apricot-and-chicken Sosaties
APRICOT-AND-CHICKEN SOSATIES 35 min cooking time 20 min preparation time Serves 6 Ingredients Sosaties 4 chicken breasts, cut into 3 cm cubes 12 small onions, halved 1 green pepper, deseeded and cut...
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Cooking tools:
- Skewer
- Baking dish
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 chicken breasts, cut into 3 cm cubes
- 12 small onions, halved
- 1 green pepper, deseeded and cut into 3 cm squares
- 410 g (1 tin) apricot halves, drained
- 1 fresh pineapple, peeled and cut into 3 cm cubes
- pinch of salt and black pepper
- 8 wooden sosatie
- 60 ml (4 tbsp) Clover Tropika Pineapple
- 45 ml (3 tbsp) chutney
- pinch of chilli powder
- 125 ml (½ cup) Caesar vinaigrette
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