AIR FRIED HONEY SOY CHICKEN WITH GINGER RICE AND BUTTER SOY BROCCOLI | Australia
Over a medium heat, sauté garlic and ginger in oil until fragrant and translucent.
Keywords
- Lee Kum Kee
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Cooking tools:
- Air fryer
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Serving platter
- Stove
- Fork
Ingredients
- 2tbsp Oil
- 10g Garlic, finely chopped
- 15g Ginger, finely chopped
- 450g Rice
- 620g Chicken stock
- 500g Chicken tenderloins
- 150g Broccoli, cut into wedges
- 50g Butter
- 60g Water
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 2 Eggs
- ½ tbsp Lee Kum Kee Pure Sesame Oil
- 150g Panko breadcrumbs
- 1 tbsp Black sesame seeds
- 20g Chives, chopped
- 1 tbsp Sesame seeds
- 2 tbsp Lee Kum Kee Premium Soy Sauce
- 1 tbsp Honey
- ½ tsp Chilli flakes
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