Grilled Shrimp

Grilled Shrimp

www.pataksusa.com

These scrumptious kebabs are made with a bit of extra heat from our Madras Spice Paste. Succulent and delicious, these kebabs are just as perfect for the grill

View full recipe on www.pataksusa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataksusa.com.

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Cooking tools:

  • Grill
  • Skewer
  • Oven
  • Stove
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Plate
  • Refrigerator

Ingredients

  • 32 large shrimp, tails on
  • 2 tbsp Patak’s® Madras Spice Paste
  • 1–2 tbsp plain yogurt
  • 1 tsp oil
  • 4 cups mixed lettuce leaves
  • 1 ½ red onions, sliced into rings
  • 8 radishes, sliced
  • ½ tsp lemon juice
  • Fresh cilantro, chopped (garnish)

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