Hake and mushrooms baked in paper recipe | WW TASTE
Enjoy a flavourful hake and mushrooms dish, baked in paper for a tender and aromatic meal. With garlic butter and chives, this easy recipe offers a savory meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 400 g hake fillets
- Sea salt and freshly ground black pepper, to taste
- Flour, for dusting
- Olive oil, for frying
- Butter, for frying
- 400 g mixed mushrooms
- 25 g Woolworths garlic butter
- 2 T chives, snipped
- Baguette, for serving (optional)
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