Paula Deen Cuts the Fat Pan Seared Pork Loin with Tomato Gravy Recipe
All the great flavor of tender pork loin but without all the fat. Seasoned Pork tenderloins topped with flavorful tomato gravy. Serve it with your favorite healthy side or salad.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Pepper mill
Ingredients
- 2 about 1 pound each pork tenderloins
- salt
- freshly ground pepper
- 1 tablespoon Olive oil
- 1 tablespoon unsalted butter
- 1 small onion finely chopped
- 1/4 cup all purpose flour
- 1 1/2 cups milk
- 1/2 cup low sodium chicken broth
- 1 10-ounce can or other spicy diced tomatoes Ro-Tel tomatoes
- 1/4 cup chopped fresh parsley
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