Lamb, pumpkin and cashew pizza with lemon aioli Recipe | Beef + Lamb New Zealand

Ingredients

• 2 Quality Mark lamb rumps i
• 450g buttercup pumpkin
• 4 Turkish pizza bases
• ¾ cup pizza sauce i
• 1 ½ cups grated Mozzarella cheese i
• ½ cup grated Parmesan cheese
• 1 red onion
• ¾ cup of cashew nuts
• 1 tsp cumin seeds
• 8 Tbsp lemon aioli i
• small handful fresh herbs i
• 1 egg
• grated zest of 1 lemon
• 1 garlic clove
• 1 tsp Dijon mustard
• 1 cup olive oil
• 1-2 Tbsp lemon juice
• salt and pepper