Spicy Moroccan Eggs Recipe
Spicy Moroccan Eggs Recipe is a great exotic breakfast recipe to try on a lazy Sunday morning. Poached eggs in a sauce based on tomatoes, bell peppers spices...
Keywords
- Spicy Moroccan Eggs Recipe
- recipe
- African
- Continental Breakfast Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Cast iron skillet
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Measuring cup
- Slotted spoon
- Spatula
- Plate
Ingredients
- 2 teaspoons Extra Virgin Olive Oil
- 1 Onion chopped or thinly sliced
- 3 cloves Garlic finely chopped
- 1 tablespoon Harissa paste
- 1 tablespoon Coriander Powder (Dhania)
- 1 cup Vegetable stock
- 1 cup Kala Chana (Brown Chickpeas) soaked overnight, boiled and mashed
- 2 cups Tomatoes fine chopped
- 1/2 cup Yellow Bell Pepper (Capsicum) finely sliced
- Spinach Leaves (Palak) a bunch, chopped
- 2 tablespoons Coriander (Dhania) Leaves chopped
- 3 Whole Eggs (adjust number to size of pan)
- Salt
- Pepper
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