Greek Chopped Salad with Lentils - Ends + Stems with Chef Alison
Check out the latest recipe from Ends + Stems, Greek Chopped Salad with Lentils. Packed with flavor, this salad is healthy and filling.
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Ingredients
- 2 cups Green Lentils
- 2 teaspoons Kosher Salt (divided)
- 4 cups Water
- 1 15-ounce can White Beans
- 3 Pitas (or flour tortillas)
- 1 ⁄ 4 cup Extra Virgin Olive Oil (plus another teaspoon or so, divided)
- 1 ⁄ 4 teaspoon Black Pepper (freshly cracked)
- 1 head Romaine Lettuce
- 1 ⁄ 2 head Red Cabbage
- 1 English Cucumber
- 1 Whole Tomato (whatever variety looks delicious)
- 1 Red Bell Pepper
- 4 ounces Feta Cheese
- 1 teaspoon Dried Oregano
- 1 teaspoon Garlic Powder
- 1 Lemon (zest and juice)
- 1 ⁄ 2 teaspoon Honey
- 1 ⁄ 2 teaspoon Dijon Mustard
- 1 ⁄ 4 cup Cider Vinegar
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