Bernardin Home Canning: Because You Can: Wine Jelly Inferno

Ingredients

• 1/2 cup (125 ml) finely minced sweet red pepper, 1 small seeded
• 2 tbsp (30 ml) finely minced jalapeño pepper, 2 medium seeded
• 3 dried hot chili peppers, halved lengthwise
• 1 -1/2 cups (375 ml) sweet white wine (#3-4) or Sauternes
• 3- 1/2 cups (875 ml) granulated sugar
• 3 tbsp (45 ml) lemon juice
• 1 pouch (85 ml) BERNARDIN® Liquid Pectin