Bernardin Home Canning: Because You Can: Basil Banana Pepper Jelly

Ingredients

• 1/2 cup (125 ml) thinly sliced, seeded mild banana peppers (fresh or pickled)
• 1/4 cup (50 ml) thinly sliced, fresh hot peppers (most of seeds removed)
• 1/4 cup (50 ml) finely diced red onion
• 3 to 4 large fresh basil leaves, cut into thin ribbons
• 1/4 tsp (1 ml) dried basil
• 3/4 cup (175 ml) white vinegar
• 3 cups (750 ml) granulated sugar
• 1 pouch (85 ml) BERNARDIN® Liquid Pectin