Miso soup with tofu recipe | Sainsbury`s Magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 300ml light vegetable stock or water - use vegan and gluten-free stock if required
- 50g extra-fine green beans, halved
- 40g shiitake or chestnut mushrooms, sliced thinly
- 1 tbsp brown miso paste (we used Yutaka)
- 100g tofu (ideally silken), diced
- 1 spring onion, sliced on the diagonal
- chopped coriander
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