Hanger Steak With Poached Eggs & Salsa Verde | Wild Fork
Top juicy hanger steak with poached eggs and bright salsa verde for a steak-and-eggs brunch. Discover this bold breakfast-for-dinner idea.
Ingredients
- WFF HANGER STEAK, THAWED QTY 1 ½ LB.
- WF COARSE BLACK PEPPER TO TASTE
- WF COARSE SEA SALT QTY TO TASTE
- DOROT PARSLEY QTY 6 CUBES
- DOROT CILANTRO QTY 6 CUBES
- DOROT GARLIC QTY 2-3 CUBES
- WF NAAN BREAD QTY 1
- WF AVOCADO MASH, THAWED QTY 1
- WF FLAKE SEA SALT TO TASTE
- 1 Tbsp. Olive Oil
- 4 Eggs
- Water, vinegar
- 2 Tbs. Red Wine Vinegar
- ¼ cup olive oil
- 1 tsp. Anchovy paste (optional)
More Like This
Marinated Hanger Steak with Feta Vinaigrette | culture: the word on cheese
culturecheesemag.com
Steak and Eggs with Salsa Verde
beefitswhatsfordinner.com
Grilled hanger steak with smoked potatoes and grilled onion from the Big Green Egg
biggreenegg.eu
Sous Vide Hanger Steak with Chimichurri Sauce
recipes.anovaculinary.com
Steak Hash and Eggs | Williams Sonoma
williams-sonoma.com
Hanger Steak with Spanish Salsa - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Hanger Steak Sandwiches Recipe | Co+op
grocery.coop
Grilled Hanger Steak
tasteofhome.com