Beef Pot Roast | Traeger Grills
Our beef pot roast recipe packs in maximum flavor before getting cooked to pull-apart perfection on the Traeger Grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1/2 Cup red wine
- 3 Cups beef stock
- 4 Tablespoons Unsalted butter, softened
- 1 Tablespoon chopped fresh sage
- 1 Tablespoon minced garlic
- 1 Cup chopped carrots
- 1 Cup chopped red onion
- 1 Tablespoon kosher salt
- 1 Teaspoon freshly ground black pepper
- 1 (3-4 lb) chuck roast
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