Smoked Mississippi Pot Roast | Traeger Grills

Name: Smoked Mississippi Pot Roast | Traeger Grills
Total time: 245 min
Ingredients: 1 boneless beef chuck roast (about 3 lb); 2 Teaspoons Traeger Beef Rub; 1 1-oz. package au jus gravy mix; 1 1-oz. package Hidden Valley dry ranch dressing mix; 4 Ounces unsalted butter, cut into 8 pieces; 12 jarred pepperoncini peppers; 1/3 Cup water; Chopped fresh parsley, for serving (optional)

www.traeger.com

Fire up the Traeger and make smoked Mississippi pot roast for your next family dinner. Combine ranch seasoning, au jus gravy mix, butter, and pepperoncini peppers.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

1 boneless beef chuck roast (about 3 lb)
2 Teaspoons Traeger Beef Rub
1 1-oz. package au jus gravy mix
1 1-oz. package Hidden Valley dry ranch dressing mix
4 Ounces unsalted butter, cut into 8 pieces
12 jarred pepperoncini peppers
1/3 Cup water
Chopped fresh parsley, for serving (optional)

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