Roasted Eggplant Over Baba Ganoush | cooking | dinner | dinner ideas | Taste Life

Ingredients

• 2 large Eggplant
• Baba Ghanoush
• 1 cup Tahini
• 1/3 cup Lemon juice
• 2 tsp. Cumin powder
• 1/2 tsp. Salt
• 1 clove Garlic, minced
• 1 tbsp. Extra virgin olive oil
• For Bake ㅤ
• 4 small Japanese eggplant
• 4 sprigs Thyme
• 1/4 tsp. Ground black pepper
• 1/4 tsp. Ground salt
• Salad
• 1 tsp. Rosemary
• 1 tbsp. Red wine vinegar
• 2 tbsp. Extra virgin olive oil
• 1/4 large Red onion
• 1/2 half Fresh fennel
• 1 stalk Fresno chili pepper
• 1/2 tsp. Garlic, minced
• 1 tbsp. Mint leaves
• 2 tbsp. Parsley
• 1/8 tsp. Ground salt
• Garnish
• 1/4 tsp. Sumac
• 1 tsp. Extra virgin olive oil