Baba Ghanoush Recipe - Roasted Eggplant - Thuraya Delights
Enjoy the rich flavors of Baba Ghanoush, a classic Levantine roasted eggplant dish with fresh veggies and a tangy lemon dressing. Perfect as a dip or appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thurayadelights.com.
Ingredients
- Main Ingredients:
- 3 large eggplants (1.5 kg)
- ¼ cup red bell pepper, diced
- ¼ cup green bell pepper, diced
- 1 tomato, seeded & diced
- 1 serrano pepper, chopped
- ¼ cup chopped parsley
- 2 cloves garlic, crushed
- 1 green onion, sliced
- ¼ cup lemon juice
- ¾ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
- Garnish:
- 1 tbsp olive oil
- 1 tbsp pomegranate molasses
- ¼ cup pomegranate seeds
- 2 tbsp chopped parsley
More Like This
Baba Ghanoush - Roasted Eggplant Dip - Bloomcooking
bloomcooking.com
Baba Ghanoush (Roasted Eggplant Dip) by Priyanka Nadkarni - FoodSocial
foodsocial.io
Roasted Eggplant Over Baba Ganoush | cooking | dinner | dinner ideas | Taste Life
tastelife.tv
Easy Baba Ganoush
nurturesthesoul.com
Baba Ghanoush
nutrivore.com
Baba Ganoush Recipe
allrecipes.com
Easy Baba Ganoush Recipe - JRFOOD
jrfood10.com
Homemade Baba Ganoush Eggplant Dip
gracefulflavors.com