Prosciutto and Asparagus Plate Recipe - Marzetti
Real ingredients Real delicious. At Marzetti, we believe salad should be simple. Check out the Marzetti Prosciutto and Asparagus Plate recipe and products by clicking here!
Ingredients
- 24 asparagus, blanched
- 8 prosciutto slices, sliced paper-thin
- 4 ounces arugula
- 16-20 orange segments, cut supreme style
- ¼ cup roasted pistachios, shelled
- To taste parmesan Reggiano, shaved
- To taste fresh cracked black pepper
- ¾ cup Marzetti Simply Lemon Vinaigrette
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