Sweet And Sour Pinecone Fish | Emerils.com

Ingredients

• 1 firm white fish fillet (about 1/2 pound) with skin intact, such as striped bass or mullet, about 1-inch thick
• 2 eggs, lightly beaten
• 1/2 cup all-purpose flour
• Cooking oil, for deep-frying
• 1/2 small onion, diced
• 1/4 cup diced pineapple
• 1/2 cup toasted pine nuts
• MARINADE:
• 2 teaspoons cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• SAUCE:
• 1/3 cup rice vinegar
• 1/4 cup chicken broth
• 1/4 cup ketchup
• 2 tablespoons chili garlic sauce
• 1/2 teaspoon grated ginger
• 1/4 cup sugar