Nyonya Style Chicken
This Nyonya style chicken recipe combines the aromatic Malaysian Nyonya flavour with nutty and savoury Brussels sprouts. Grab this recipe for a tasty meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Colander
- Wooden spoon
- Measuring spoon
- Plate
- Aluminum foil
Ingredients
- 4 chicken supremes
- 3 tbsp olive oil
- 1 brown onion (finely chopped)
- 4 cloves garlic (crushed)
- 2cm ginger (finely grated)
- 230g MasFood 101 Curry Paste
- 1 cup coconut milk
- 300g Brussels sprouts
- 1 tsp chilli flakes
- 1 lemon (juice only)
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