Kale Mushrooms Blue Squash – Soil Born Farms
Savor Sautéed Kale & Mushrooms with Roasted Blue Hubbard Squash from Soil Born Farms. Perfect seasonal recipe with organic ingredients and simple steps!
Ingredients
- ½ Blue Hubbard squash, peeled and seeded, cut into 1/2-inch cubes
- 2 tablespoons olive oil
- ½ pound mushrooms, sliced
- 1 leek, sliced thin
- 1 tablespoon fresh winter savory, minced
- 1 clove garlic, minced
- 1 bunch kale, stemmed and chopped
- Salt and pepper to taste
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