Vegetarian Pork Fried Rice | Australia

Ingredients

• 1 tsp Butter
• 3 Eggs, lightly beaten
• 1 tbsp Oil
• 400g Plant based mince
• 2 tsp Ginger, grated
• 2 Garlic cloves, minced
• 50g Kale, roughly chopped
• 100g Sugar snap peas, sliced diagonally
• 1 Carrot, diced
• 1 Corn cob, kernels shaved off with a sharp knife
• 2 Spring onions, chopped
• 800g Cooked white rice
• 2 tbsp Lee Kum Kee Vegetarian Stir-fry Sauce
• 1 tbsp Lee Kum Kee Hoisin Sauce
• 1 tsp Lee Kum Kee Chilli Garlic Sauce, optional
• 1 tsp Lee Kum Kee Pure Sesame Oil