Great Estates Okanagan - Recipes - Butter Tart
Butter Tart recipe from Great Estates Okanagan using Vidal Icewine and figs. Perfect for dessert or gifting. Join their wine club for more treats!
Ingredients
- 2 eggs
- 1 cup brown sugar
- 1 cup Vidal Icewine or Vidal Syrup
- 2 tbsps melted butter
- 1 tsp vanilla
- 1 cup figs, chopped
- 24 tart shells
- 2 cups 35% cream
- 1 vanilla bean
- 3 tbsps sugar
- 2 tbsps vidal icewine
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