Boerewors & Caramelised Onion Pasta
Boerewors and caramelized onion pasta, simmered in Stork Country Spread and chicken stock—simple yet delicious!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at stork.co.za.
Ingredients
- 250g pasta (e.g. orzo)
- 1 tbsp Stork Country Spread
- 2 large onions, thinly sliced
- Leftover boerewors, sliced or crumbled
- 1 tbsp tomato paste
- 1 cup chicken stock
- 1⁄2 cup cream
- 1 cup grated cheese
- Fresh spinach (a handful)
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spicy Boerewors Stew – RoniB's Kitchen
ronibkitchen.co.uk
Flavoured Spreads using Stork Country Spread
stork.co.za
Caramelised Onion, Tomato and Cheddar Quiche
stork.co.za
Boerewors (Wors) Stew Recipe (South African Sausage Stew)
afrifoodnetwork.com
Spicy Boerewors Pasta | Rhodes Food Group
rhodesquality.com
Curried Samp & Beans with Peppadews
stork.co.za
Creamy Cajun Chicken Pasta
countrycrock.com
French onion pasta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au