Curried Samp & Beans with Peppadews
Experience the richness of curried samp & beans with a twist of peppadews, made simple with Stork Country Blend. Perfect for a quick weeknight dinner.
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Ingredients
- 1 onion, chopped
- 1 tsp garlic
- 1⁄2 tsp turmeric
- 1–2 tsp curry powder (to taste)
- 1⁄2 cup tomato purée
- 2 cups cooked samp
- 1 cup boiled sugar beans
- 2 generous spoons of Stork Country Blend (divided)
- A handful of peppadews, drained and chopped
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