Abalone Dumplings Recipe: A Fusion of Flavour and Tradition

Ingredients

• 1 can Abalone (diced, plus extra for garnish for large dumplings)
• 400g Pork mince (chilled)
• 250g Prawns (deveined and tailed)
• 50g Tapioca flour
• 75g Crushed ice
• 1 tbsp Chinese cooking wine
• 1 Egg white
• 2 tsp Sugar
• ½ tsp Salt
• 1 tsp Sesame oil
• ¼ tsp Ground black pepper
• 8g Soy sauce
• 1–2 pkts Cornflour
• Wonton wrappers
• 2 tbsp Soy sauce
• 2 tbsp Rice vinegar
• 1 tbsp Raw sugar
• 1 tsp Chilli oil
• ¼ tsp Sesame oil
• 1 tbsp Sesame seeds
• Water