Scallop with Smoked Onion and Razor Clam Recipe

Name: Scallop with Smoked Onion and Razor Clam Recipe
Total time: 80 min
Ingredients: 10 scallops, large; vegetable oil, for cooking; salt; 500g of live mussels, washed and debearded; 100g of white wine; 150ml of water; 5 dried shiitake mushrooms; 1 pinch of dried yeast, toasted; 12.5g of kelp; 250g of Jerusalem artichoke, peeled and cut into 1cm dice; 25g of butter; 37g of sheep’s yoghurt; 100g of white onion, sliced; 1 dash of vegetable oil; 100g of butter, smoked and diced; 25g of butter, cooked into beurre noisette; 0.5g of xanthan gum; lemon juice, to taste; 10 razor clams; 125g of samphire, cut into brunoise; 1 stick of rhubarb, cut into 2mm dice

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This scallop recipe from Tommy Banks sees the magnificent shellfish paired with a Jerusalem artichoke purée and an onion and butter sauce, which is flavoured with mussels, razor clams, samphire and...

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