Ravioli fillings - Astray Recipes

Ingredients

• 1 ounce Dried porcini mushrooms
• 2 tablespoons Olive oil
• 3 ounces Sliced pancetta or bacon, minced
• 10 oz fresh mushrooms, Finely chopped
• 1 large Garlic clove, minced
• Crumbled 1 cup Hot water
• 1 large Onion, minced
• ½ teaspoon Marjoram dried, crumbled
• pinch thyme leaves dried, crumbled
• ⅓ cup dry red wine
• 2 tbs tomato puree
• 5 tbs whipping cream
• salt and freshly ground pepper