Spider Cupcakes | Bob's Red Mill Natural Foods

Ingredients

• 1 package Classic Yellow Cake Mix
• Gluten Free Yellow Vanilla Cake Mix
• 1 package Decadent Chocolate Cake Mix
• Gluten Free Chocolate Cake Mix
• 6 Eggs this may differ with gluten free mixes, check packaging
• 1 ½ cups Water (360 mL) this may differ with gluten free mixes, check packaging
• ⅔ cup Oil this may differ with gluten free mixes, check packaging
• Green Food Coloring (we used Watkins food coloring with no artificial dyes)
• 1 cup Water (240 mL)
• 6 Tbsp Butter or Dairy Free Butter (84 g)
• 3 Tbsp Sugar
• Pinch of salt
• 1 cup Unbleached White All-Purpose Flour (136 g)
• Gluten Free 1-to-1 Baking Flour (148 g)
• 3 Tbsp Black Cocoa Powder (24 g)
• 3 Eggs
• 1 cup Milk (240 mL)
• 2 Egg Yolks
• ¼ cup Sugar
• 2 Tbsp Cornstarch (16 g)
• 1 Tbsp Butter
• ½ tsp Vanilla
• ⅛ tsp Mint Extract
• Green Food Coloring
• 16 oz Vanilla Frosting
• Olive Green Food Coloring
• 3 cups Semisweet Chocolate Chips, divided