Greek Style Tomato & Bean Stew

Ingredients

• 1 onion, sliced
• 2 tbsp of virgin olive oil
• 3 cloves of garlic, finely chopped
• 2 tsp of ground cumin
• 1 tsp of ground cinnamon
• 2 bay leaves
• 2 tbsp of chopped parsley
• 1 tsp of fresh thyme leaves, chopped
• 2 x 400g tins of chopped tomatoes
• 1 tbsp of tomato purée
• 2 x 400g tins of butter beans drained and rinsed
• 300g of green beans, ends trimmed
• Juice and zest of half a lemon
• 150g of crumbled feta
• 30g of pine nuts