French Gâteaux Recipe (Layered Fruit and Cream Cake)

Name: French Gâteaux Recipe (Layered Fruit and Cream Cake)
Total time: 125 min
Ingredients: 1 cup Butter (Salted) plus more for pan (or 1 cup coconut oil or canola oil for vegan); 2-1/2 cups Sugar; 4 Flaxmeal Egg Replacer or eggs; 2-1/2 cups Vivatta Maida plus more for pan; 1/2 cup Almond Meal (Badam Powder); 1/2 teaspoon Salt; 1 teaspoon Baking powder; 1/2 cup Milk (vegan-almond milk instead); 1/4 cup Lemon juice; 1 teaspoon Vanilla Extract; 500 ml Heavy whipping cream; 250 grams Mascarpone Cheese; 2 tablespoons Caster Sugar; 2 tablespoons Sugar; 2 tablespoons Water; 1/4 cup Fresh orange juice; 4 Kiwi cut into wedges; 2 Oranges wedges, cut into smaller pieces; 1 Pineapple cut into small wedges (15 such pieces are needed); Fresh Cherries; 1 Slivered Almonds (Badam)

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Ingredients

1 cup Butter (Salted) plus more for pan (or 1 cup coconut oil or canola oil for vegan)
2-1/2 cups Sugar
4 Flaxmeal Egg Replacer or eggs
2-1/2 cups Vivatta Maida plus more for pan
1/2 cup Almond Meal (Badam Powder)
1/2 teaspoon Salt
1 teaspoon Baking powder
1/2 cup Milk (vegan-almond milk instead)
1/4 cup Lemon juice
1 teaspoon Vanilla Extract
500 ml Heavy whipping cream
250 grams Mascarpone Cheese
2 tablespoons Caster Sugar
2 tablespoons Sugar
2 tablespoons Water
1/4 cup Fresh orange juice
4 Kiwi cut into wedges
2 Oranges wedges, cut into smaller pieces
1 Pineapple cut into small wedges (15 such pieces are needed)
Fresh Cherries
1 Slivered Almonds (Badam)