EINC Recipe
Greek-style keftedes (meatballs) with flavorful tzatziki sauce; perfect for pita pockets or served with orzo pilaf and side salad.
Ingredients
- 1 onion, minced
- 2 cloves garlic, minced
- 2 slices of dry, white bread, crusts removed, soaked in 1/2 cup milk, with excess milk squeezed out
- 1 lb ground beef
- 1 lb ground lamb
- 2 tablespoon fresh parsley, minced
- 2 tablespoon fresh mint, minced
- 1 teaspoon dried oregano leaves
- 1 large egg, beaten
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 lemon, zested, then juiced
- 1/2 cup flour
- olive oil for pan frying
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