Red Velvet Cupcakes with Chocolate Frosting - The Fit Foodie

Ingredients

• 2 small beetroots (uncooked), finely grated
• 3 tablespoons raw cacao powder
• 2 1/2 tablespoons coconut butter
• 1/4 cup rice malt or coconut syrup
• 1 large free-range egg
• 1/2 teaspoon pure vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon gluten-free baking powder
• 1 cup almond meal
• 3 tablespoons plain greek yoghurt or warmed coconut butter
• 3 teaspoons raw cacao powder
• 1/2 teaspoon cinnamon
• 1 teaspoon rice malt / coconut syrup (to taste)