Bar Harbor Mussels - Lettuce Entertain You
Experience the simplicity and flavor of Bar Harbor Mussels in a one-pot meal. Perfect for a special occasion or weeknight dinner, paired with bubbly drinks. Enjoy at Pizzeria Portofino by the Chicago...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 2 Tbsp canola oil
- 4 Tbsp butter, cubed
- 1 Pound mussels, cleaned
- ½ cup white wine
- 1 Tbsp garlic, thinly sliced
- 4 medium-sized shallots, diced
- 1 Tbsp fresno chilies, finely diced
- ½ Tbsp Calabrian Chili Paste
- ¼ cup, sun dried tomatoes, coarsely chopped
- 1 large pinch parsley, finely chopped
- 1 large pinch basil, finely chopped
- 1 tsp lemon-infused olive oil
- 4 - 6 petite basil leaves, garnish
- 4 - 6 parsley springs, garnish
- 1 lemon for squeezing
- Bread for serving
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