Bar Harbor Mussels - Lettuce Entertain You

Ingredients

• 2 Tbsp canola oil
• 4 Tbsp butter, cubed
• 1 Pound mussels, cleaned
• ½ cup white wine
• 1 Tbsp garlic, thinly sliced
• 4 medium-sized shallots, diced
• 1 Tbsp fresno chilies, finely diced
• ½ Tbsp Calabrian Chili Paste
• ¼ cup, sun dried tomatoes, coarsely chopped
• 1 large pinch parsley, finely chopped
• 1 large pinch basil, finely chopped
• 1 tsp lemon-infused olive oil
• 4 - 6 petite basil leaves, garnish
• 4 - 6 parsley springs, garnish
• 1 lemon for squeezing
• Bread for serving