Batangas Beef Short Ribs Pinatisan

Batangas Beef Short Ribs Pinatisan

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Because this has such rich, strong flavors, it is best eaten with heaps of rice.

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Ingredients

  • 2 tablespoons Garlic (finely chopped)
  • 1/4 Cup ginger (finely chopped)
  • 1 Cup onion (finely chopped)
  • 1/4 Cup canola oil
  • 1 1/2 kilos Beef (use short ribs)
  • 1 tablespoon fish sauce (patis)
  • 2 dried bay leaf
  • 3 to 4 cups Rice Washing (Hugas Bigas)
  • Salt
  • 1/2 tablespoon cane vinegar

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