Batangas Beef Short Ribs Pinatisan
Because this has such rich, strong flavors, it is best eaten with heaps of rice.
Ingredients
- 2 tablespoons Garlic (finely chopped)
- 1/4 Cup ginger (finely chopped)
- 1 Cup onion (finely chopped)
- 1/4 Cup canola oil
- 1 1/2 kilos Beef (use short ribs)
- 1 tablespoon fish sauce (patis)
- 2 dried bay leaf
- 3 to 4 cups Rice Washing (Hugas Bigas)
- Salt
- 1/2 tablespoon cane vinegar
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