Marukan Homemade Chili Crisp

Ingredients

• 1/2 Cup Avocado Oil or Toasted Sesame Oil
• 1/4 Cup Shallots, finely minced
• 4 Cloves Garlic, finely minced
• 1/4 Cup Crushed Red Pepper Flakes (adjust for spice level)
• 1 tsp Smoked Paprika
• 1 tsp Ground Szechuan Peppercorns (optional, for tingly heat)
• 3 Tbsp Marukan Seasoned Gourmet Rice Vinegar
• 2 Tbsp Gluten-Free Tamari
• 2 Tbsp Coconut Sugar or Maple Syrup
• 1 tsp Gluten-Free Miso Paste (optional, for umami)
• 1/2 tsp Salt