Festive mincemeat pie filling - Astray Recipes
Yield: About 7 quarts Procedure: Cook meat and suet in water to avoid browning. Peel, core, and quarter apples. Put meat, suet, and apples through food grinder
Ingredients
- 2 cups Finely chopped suet
- 4 pounds Ground beef; OR... Ground venison AND... Sausage
- 5 quarts Chopped apples
- 2 pounds Dark seedless raisins
- 1 pounds White raisins
- 2 quarts Apple cider
- 2 tablespoons Ground cinnamon
- 2 teaspoons Ground nutmeg
- 5 cups Sugar
- 2 tablespoons Salt
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