Foraged Fruit Crumble & Bay Custard – Bart Ingredients
This nutty, spiced crumble topping is deliciously textured and moreish. The subtly sweet, nutmeg notes of bay compliment a rich, silky custard. We love this with Autumnal British blackberries and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bart.co.uk.
Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Baking dish
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 600g blackberries, plums or damsons
- 2-3 large pears or apples
- 1 lemon, juice
- 25g sugar
- 100g jumbo oats
- 70g plain flour
- 100g light muscovado sugar
- 50g ground almonds
- 50g flaked almonds
- 50g chopped roasted hazelnuts
- 6-8 Bart Cardamom pods, crushed (or equivalent to 1/2 tsp)
- 1⁄2tsp Bart Ginger
- 140g butter, melted
- Generous pinch of Bart Sea Salt
- 200ml double cream
- 700ml whole milk
- 3 Bart Bay Leaves
- 4 large egg yolks
- 3tbsp cornflour
- 100g caster sugar
- 1/4tsp vanilla extract
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