Sweet Sauce, or Gravy for Venison from Modern Cookery for Private Families by Eliza Acton
Add to a quarter-pint of common venison gravy a couple of glasses of port wine or claret, and half an ounce of sugar in lumps. Christopher North’s sauce, mixed with three times its measure of...
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Ingredients
- lumps
- sugar
- claret
- port wine
- venison gravy
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