To Hash Venison* from Modern Cookery for Private Families by Eliza Acton
For a superior hash of venison, add to three quarters of a pint of strong thickened brown gravy, Christopher North’s sauce, in the proportion directed for it in the receipt.† Cut the venison in...
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Cooking tools:
- Measuring cup
- Saucepan
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- sippets of fried bread
- arrow-root
- brown roux
- savoury herbs
- broth
- mutton
- carrot
- brown gravy
- water
- venison
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