Mexican Street Corn Croquettes With Crema Recipe

Name: Mexican Street Corn Croquettes With Crema Recipe
Ingredients: 6 ears corn (to total about 5-6 pounds, husks, and silk removed); 1 to 2 tablespoons oil (vegetable or olive oil or just enough to brush on corn cobs); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup whole milk; 1/3 cup cotija cheese, finely grated; 2 eggs, slightly beaten; 2 cups panko breadcrumbs; Kosher salt, to taste; Freshly ground black pepper, to taste; Chili-Lime Crema (recipe below); Cilantro, chopped, for garnish; Cotija cheese, grated, for garnish; *FOR CHILI-LIME CREMA*; 1/4 cup mayonnaise; 1/3 cup sour cream; 1/2 to 1 tablespoon sambal chili sauce; 1/2 lime, juiced; Kosher salt (pinch, to taste); sugar (pinch, to taste); garlic powder (pinch, or more to taste)

www.recipezazz.com

Crispy Mexican street corn croquettes with a chili-lime crema - the perfect snack, appetizer, or side dish! Packed with flavor and easy to make.

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Ingredients

6 ears corn (to total about 5-6 pounds, husks, and silk removed)
1 to 2 tablespoons oil (vegetable or olive oil or just enough to brush on corn cobs)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1/3 cup cotija cheese, finely grated
2 eggs, slightly beaten
2 cups panko breadcrumbs
Kosher salt, to taste
Freshly ground black pepper, to taste
Chili-Lime Crema (recipe below)
Cilantro, chopped, for garnish
Cotija cheese, grated, for garnish
*FOR CHILI-LIME CREMA*
1/4 cup mayonnaise
1/3 cup sour cream
1/2 to 1 tablespoon sambal chili sauce
1/2 lime, juiced
Kosher salt (pinch, to taste)
sugar (pinch, to taste)
garlic powder (pinch, or more to taste)