Veal Parmigiana Recipe
Delicious Veal Parmigiana with breaded veal cutlets, tomato sauce, and melty cheese. Perfect for a special meal. Bon appetit!
Ingredients
- 2 Eggs, beaten
- ¼ teaspoon Garlic powder
- ¼ teaspoon Salt
- ¾ teaspoon Pepper
- 1/3 cups Vegetable oil
- 15 oz Can tomato sauce
- 8 oz Can tomato sauce
- 2 tablespoons Brown sugar
- 1½ teaspoons Dried oregano leaves
- ¼ cups Grated Parmesan cheese
- 8 oz Sliced mozzarella cheese
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