Szechuan Crisp Fried Wild Mushrooms – World Spice
Coming out of such a vast country, authentic Chinese home cooking means different things to different people. This gorgeous Szechuan Crisp Fried Wild Mushrooms recipe from Phoenix Claws and Jade...
Ingredients
- 7 ounces enoki mushrooms
- 3-1/2 ounces white beech mushrooms
- 3-1/2 ounces brown beech mushrooms
- 6 to 7 Thai Chiles
- 2 tablespoons Szechuan Pepper
- 2 tablespoons Italian Sea Salt
- 1/2 cup cake flour
- 2/3 cup tapioca starch (or tapioca flour)
- 1/4 teaspoon Kosher Salt
- 1 large egg white
- 4 cups vegetable oil
- 1/2 cup toasted sesame oil
- Chopped scallions
- Chopped cilantro
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